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Children's Cooked sausages

High Grade Cooked Sausage
DSTU 4436:2005

Ingredients: 92% raw meat (pork tendon removed semifat, beef tendon removed high grade), cream from cow's milk 20%, drinking water, cheese rennet hard, chiken eggs, salt, sugar, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 12g

fats – 20 g

calories – 228 kcal

 

casing packaging weight, kg  shelf life, days
natural vacuum packaging    ~ 0,500 20 days