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Frankfurt sausage "Genevese with cheese" Sausages and Frankfurters

High Grade Cooked Frankfurt Sausage
ТУУ 15.1-24447183-001-2004

Ingredients: 77% raw meat (pork tendon removed semifat, pork tendon removed fat, fat side,chicken fillet, beef tendon removed high grade), hard pressed cheese 13%, cow milk powder 1,5%, dried cream 6%, salt, ascorbic acid (antioxidant), phosphates (stabilizers), spices extract, color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 10,7g

fats – 18 g

calories – 204,8 kcal

 

casing packaging weight, kg  shell life, days

natural

vacuum packaging 1 kg

 ~ 1,000

12 days

natural

vacuum packaging 0,5 kg

~ 0,500

12 days

natural

flow pack

~ 0,500

 15 days