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Sausages and Frankfurters

Frankfurt Sausage "Milk"

High Grade Cooked Frankfurt Sausage

DSTU 4436:2005

 

Casing: natural

 

Ingredients: 95% raw meat (pork tendon removed fat, beef tendon removed high grade, beef tendon removed first grade, pork tendon removed semifat), chiken eggs, cow milk powder, drinking water, salt, sugar,  black pepper ground, allspice ground, nutmeg ground, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).

 

 

Nutrition per 100 g:

proteins – 11g

fats – 28 g

calories – 296 kcal