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Frankfurt Sausage "Milk" Sausages and Frankfurters

High Grade Cooked Frankfurt Sausage
DSTU 4436:2005

Ingredients: 95% raw meat (pork tendon removed fat, beef tendon removed high grade, beef tendon removed first grade, pork tendon removed semifat), chiken eggs, cow milk powder, drinking water, salt, sugar,  black pepper ground, allspice ground, nutmeg ground, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 11g

fats – 28 g

calories – 296 kcal

 

 

casing packaging weight, kg  shell life, days

natural

vacuum packaging 1 kg

 ~ 1,000

12 days

natural

vacuum packaging 0,5 kg

~ 0,500

12 days

natural

flow pack

~ 0,500

 15 days