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Frankfurters "Beef" Sausages and Frankfurters

First Grade Cooked Frankfurters
DSTU 4436:2005

Ingredients: 100% raw meat (beef tendon removed first grade, beef raw tallow), drinking water, salt, sugar, black pepper ground,  red pepper, garliс, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).

 
 
Nutrition per 100 g:

proteins – 11g

fats – 22 g

calories – 242 kcal

 
casing packaging weight, kg  shell life, days

natural

vacuum packaging 1 kg

 ~ 1,000

 30 days

natural

vacuum packaging 0,5 kg

~ 0,500

 30 days

natural

flow pack

   0,350

 15 days