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Frankfurters "Children's" Sausages and Frankfurters

High Grade Cooked Frankfurters
DSTU 4436:2005

Ingredients: 90% raw meat (pork tendon removed semifat, beef tendon removed first grade, beef tendon removed high grade), sunflower oil refined, chiken eggs, nonfat cow milk powder, drinking water, salt, sugar, allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 12 g

fats – 17 g

calories – 201,0 kcal

 

 

casing packaging weight, kg  shell life, days

natural

vacuum packaging 1 kg

 ~ 1,000

12 days

natural

vacuum packaging 0,5 kg

~ 0,500

12 days

natural

flow pack

~ 0,300

 15 days  

artificial

vacuum packaging 1 kg

~ 1,000

 30 days  

artificial

vacuum packaging  0,5 kg

~ 0,500

 30 days  

artificial

flow pack

  0,330

  15 days