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Frankfurters "Creamy" Sausages and Frankfurters

High Grade Cooked Frankfurt Sausage
DSTU 4436:2005

Ingredients:  60% raw meat (beef tendon removed high grade, pork tendon removed semifat), cream from cow's milk 20%, drinking water, salt, sugar, phosphates (stabilizers), allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 10 g

fats – 25 g

calories – 265 kcal

 

casing packaging weight, kg  shell life, days

natural

vacuum packaging 1 kg

 ~ 1,000

12 days

natural

vacuum packaging 0,5 kg

~ 0,500

12 days

natural

flow pack

~ 0,500

 15 days