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Frankfurters "Maliuk" Sausages and Frankfurters

High Grade Cooked Frankfurters
DSTU 4436:2005

Ingredients: 97% raw meat ( pork tendon removed semifat, beef liver blanched, beef tendon removed high grade, beef heart boiled),  chiken eggs, drinking water, salt, sugar, ascorbic acid (antioxidant), phosphates (stabilizers), nutmeg ground, ground cinnamon, color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 14 g

fats – 16 g

calories – 200 kcal

 

casing packaging weight, kg  shell life, days

natural

vacuum packaging 0,5 kg

 ~ 0,500

10 days