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Sausages and Frankfurters

Frankfurters "Maliuk"

High Grade Cooked Frankfurters

DSTU 4436:2005

 

 

Casing: naturine

 

Ingredients: 97% raw meat ( pork tendon removed semifat, beef liver blanched, beef tendon removed high grade, beef heart boiled),  chiken eggs, drinking water, salt, sugar, ascorbic acid (antioxidant), phosphates (stabilizers), nutmeg ground, ground cinnamon, color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 14 g

fats – 16 g

calories – 200 kcal