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Sausages and Frankfurters



High Grade Cooked Frankfurters

DSTU 4436:2005


Casing: artificial, naturine


Ingredients: 95% raw meat (pork tendon removed fat, beef tendon removed high grade, beef tendon removed first grade, pork tendon removed semifat), chiken eggs, cow milk powder, drinking water, salt, sugar,  black pepper ground, allspice ground, nutmeg ground, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).



Nutrition per 100 g:

proteins – 11g

fats – 28 g

calories – 296 kcal



Unit with fixed weight: 376 g.
Casing: naturine



Package with fixed weight: 330 g.
Casing: naturine