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Cooked sausages

Milk (artificial casing)

High Grade Cooked Sausage

DSTU 4436:2005

 

Casing: natural

 

Ingredients: 95% raw meat (pork tendon removed semifat, beef tendon removed high grade, beef tendon removed first grade), chiken eggs, cow milk powder, drinking water, salt, sugar, phosphates (stabilizers), black pepper ground, allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

 

 

Nutrition per 100 g:

proteins – 12g

fats – 22 g

calories – 246 kca