Ingredients:  pork balyk 96%, salt, phosphates (stabilizers), sodium ascorbat (antioxidant), spices extract (black pepper, allspice, nutmeg, coriander), dextrose, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 15 g
fats – 14 g
calories – 166,0 kcal

casing	weight, kg	shelf life, days
vacuum packaging	~1,300	45 days
vacuum packaging	~0,350	25 days