The standard of true taste

Dry smoked sausage high grade


DSTU 4427:2005

Ingredients: 100% raw meat (beef tendon removed high grade, sausage back fat, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, glucose, ascorbic acid (antioxidant), starter culture (dextrose), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20,0 g
fats – 45 g
calories – 485 kcal



casing packaging weight, kg shelf life, days
fibrouse vacuum packaging ~0,360 120 days
fibrouse vacuum packaging 1/2 ~0,180 60 days