The standard of true taste

Dry smoked sausage high grade

Braunschweiger

DSTU 4427:2005

Ingredients: 100% raw meat (beef tendon removed high grade, sausage back fat, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, starter culture, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 23,0 g
fats – 42 g
calories – 472 kcal

 

casing packaging weight, kg shelf life, days
belkozin vacuum packaging ~0,360 120 days
belkozin vacuum packaging  1/2 ~0,180  60  days
belkozin vacuum packaging (fixed weight)   0,375  120 days
belkozin vacuum packaging (sliced)    0,80  60 days