Dry cured sausage high grade
Salami “Chorizo”
ТУ У 15.1-24447183-002:2005
Ingredients: 100% raw meat (pork tendon removed lean, pork tendon removed bold, back fat), salt, maltodextrin, spices (garlic, nutmeg), glucose, flavor enhancer, spice extracts (paprica, black pepper), antioxidant, pepper black ground, garlic granulated, starter culture (bacterial drug), substance-carrier: dehydrated dextrose, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12,0 г
fats – 65,0 г
calories – 633,0 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
collagen | vacuum, sliced | 0,080 | 60 days |