Semi-smoked sausage first grade
Gotingska
ТУ У 15.1-24447183-004:2009
Ingredients: 97% raw meat (beef tendon removed high grade, pork tendon removed lean, beef tendon removed first grade, sausage back fat), cow milk powder 1,5%, salt, flavor enhancer, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 13,5 g
fats – 48,4 g
calories – 489,6 kcal
casing | packaging | weight, kg | shelf life, days |
belkozin | vacuum packaging | ~0,500 | 20 days |
belkozin | vacuum packaging 1/2 | ~0,250 | 15 days |