The standard of true taste

  • Ковбаски

    Сосиски та сардельки

Boiled sausages high grade

Sausage with Italian herbs of Provence

ТУ У 15.1-24447183-001:2004

Ingredients: pork tendon removed lean 55%, fat side 15%, chicken fillet 15%, pork tendon removed fat 10%, beef tendon removed first grade 5%, water, salt, spice mix (black pepper, mustard, nutmeg, galangal,coriander,caraway, garlic), conservation agent,  color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 10,0 g
fats – 32,0 g
calories – 195,0 kcal

CASING PACKAGING WEIGHT, KG SHELL LIFE, DAYS
natural vacuum packaging ~ 0, 500 20 days