Boiled sausage high grade
Likarska
ДСТУ 4436:2005
Ingredients: 95% raw meat (pork tendon removed semifat, beef tendon removed high grade), chicken eggs, cow milk powder, drinking water, salt, sugar, phosphates (stabilizers), nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 13g
fats – 22 g
calories – 250 kcal
casing | упаковка | weight, kg | shelf life |
natural | vacuum packaging | ~3,000 | 20 days |
natural | vacuum packaging | ~0,330 | 15 days |