Boiled sausage high grade
Likarska
DSTU 4436:2005
Ingredients: 95% raw meat (pork tendon removed semifat, beef tendon removed high grade), chicken eggs, cow milk powder, drinking water, salt, sugar, phosphates (stabilizers), nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 13g
fats – 18,3 g
calories – 224 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAYS |
bubble | vacuum | ~ 3,000 | 20 days |
bubble | vacuum | ~ 1,500 | 15 days |
bubble | vacuum | ~ 0,330 | 15 days |
fibrous | vacuum | ~ 1,0 | 30 days |
fibrous | vacuum | ~ 0,350 | 15 days |
fibrous | gas | 0,100 | 15 days |
polyamide | unit | 0,400 | 60 days |