The standard of true taste

Boiled sausage high grade

Likarska

DSTU 4436:2005

Ingredients: 95% raw meat (pork tendon removed semifat, beef tendon removed high grade), chicken eggs, cow milk powder, drinking water, salt, sugar, phosphates (stabilizers), nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 13g
fats – 22 g
calories – 250 kcal

 

casing packaging weight, kg  shelf life, days
fibrous vacuum packaging ~1,700 20 days
fibrous vacuum packaging ~0,300 15 days
natural vacuum packaging ~3,000 20 days
natural vacuum packaging ~0,330 15 days
artificial unit   0,400 60 days