Ingredients:  100% raw meat ( pork tendon removed lean, fatback), drinking water, salt, sugar, nutmeg ground, ground black pepper, ascorbic acid (antioxidant), phosphates (stabilizers), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12g
fats – 30 g
calories – 304 kcal

 

casing	packaging	weight, kg	shelf life, days
natural	vacuum packaging	~1, 700	15 days
natural	vacuum packaging	~0,300	15 days