The standard of true taste

Semi-smoked small sausage high grade

Hunter’s

DSTU 4435:2005

Ingredients: 100% raw meat (pork tendon removed semifat, pork tendon removed lean, beef tendon removed first grade, sausage side fat), salt, fresh garlic, sugar, black pepper ground, allspice ground,  phosphates (stabilizers), ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 18 g
fats – 45 g
calories – 477 kcal

 

casing packaging weight, kg shelf life, days
lamb casings vacuum packaging 1 кг ~1,000 25 days
lamb casings vacuum packaging 0,5 кг ~0,500 25 days
lamb casings flow-pack ~0,300 25 days