Boiled sausage high grade
Milk
ДСТУ 4436:2005
Ingredients: 95% raw meat (pork tendon removed semifat, beef tendon removed high grade, beef tendon removed first grade), chicken eggs, cow milk powder, drinking water, salt, sugar, phosphates (stabilizers), black pepper ground, allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12g
fats – 18,9 g
calories – 227 kcal
CASING | PACKAGING | WEIGHT, kg | SHELF LIFE, DAYS |
polyamide | unit | ~1,500 | 60 days |
polyamide | unit | 0,400 | 60 days |
fibrous | vacuum | ~1,0 | 30 days |
fibrous | vacuum | ~0,350 | 15 days |
fibrous | gas | 0,100 | 15 days |