The standard of true taste

Boiled sausage high grade

Milk

ДСТУ 4436:2005

Ingredients: 95% raw meat (pork tendon removed semifat, beef tendon removed high grade, beef tendon removed first grade), chicken eggs, cow milk powder, drinking water, salt, sugar, phosphates (stabilizers), black pepper ground, allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12g
fats – 18,9 g
calories – 227 kcal

CASING PACKAGING WEIGHT, kg  SHELF LIFE, DAYS
polyamide unit ~1,500 60 days
polyamide unit   0,400 60 days
fibrous vacuum ~1,0 30 days
fibrous vacuum ~0,350 15 days
fibrous gas 0,100 15 days