The standard of true taste

Boiled sausage high grade


ДСТУ 4436:2005

Ingredients: 95% raw meat (pork tendon removed semifat, beef tendon removed high grade, beef tendon removed first grade), chicken eggs, cow milk powder, drinking water, salt, sugar, phosphates (stabilizers), black pepper ground, allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12g
fats – 22 g
calories – 246 kcal

casing packaging weight, kg shell life, days
natural unit ~2,500 20 days
artificial unit ~1,500 60 days
 artificial unit    0,400 60 days