The standard of true taste

Dry smoked

Sliced sausages “Assorti”

Neck Kaslo dry smoked ТУУ 15.1-30978685-009-2002

Ingredients:  pork neck 100%, salt, phosphates (stabilizers),  glucose, antioxidant, acidity regulator, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 11,0 g
fats – 19 g
calories –  224 kcal

Dry smoked sausage high grade «Moskovska» DSTU 4427:2005

Ingredients: 100% raw meat (beef tendon removed high grade, sausage back fat), salt, sugar, black pepper ground, nutmeg ground, glucose, ascorbic acid (antioxidant), starter culture (dextrose), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20 g
fats – 42 g
calories – 458 kcal

Brisket Meat dry smoked high grade ТУ У 15.1-30978685-009-2002

Ingredients:  pork brisket 100%, salt, dextrose, maltodextrin, milk sugar, antioxidants, flavor enhancer,  allspice extract, bay leaf extract, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 8,0 g
fats – 63,0 g
calories – 596,0 kcal

Balyk “Darnytskyi” dry smoked high grade DSTU 4668:2006

Ingredients:  pork tendon removed lean 100%, flavourings, allspice extract, bay leaf extract, salt, sugar, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 18,9 g
fats – 6,8 g
calories – 141,7 kcal

Dry smoked sausage high grade Salami «Milanska» ТУУ 15.1-24447183-002:2005

Ingredients: 100% raw meat (pork tendon removed lean, back fat ), salt, sugar, black pepper ground, paprica ground, allspice ground, spices extract (pepper, ginger), glucose, flavor enhancer, ascorbic acid (antioxidant), starter culture, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12,0 g
fats – 34,8 g
calories –  361 kcal

Dry smoked ham high grade «Lovecka Sofiivska» ТУ У 15.1-32657174-004:2006

Ingredients: 100% raw meat (pork tendon removed lean), salt, sugar, starter culture, aromatic mix, yeast, maltodextrin, dextrose, glucose, phosphates, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 16,5  г
fats – 9,5  г
calories – 148 kcal

 

PACKAGING WEIGHT, KG SHELF LIFE, DAYS
vacuum packaging “sliced”  0, 300 20 days