The standard of true taste

Boiled small sausages high grade


ТУ У 15.1-24447183-001-2004

Ingredients: 93% raw meat (pork tendon removed semifat, beef tendon removed first grade, pork tendon removed fat, fat side,chicken fillet tendon removed), drinking water, salt, ascorbic acid (antioxidant), phosphates (stabilizers), spices extract, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 10,8 g
fats – 19 g
calories – 214,2 kcal

casing packaging weight, kg  shell life, days
natural vacuum packaging 1 kg ~1,000 12 days