The standard of true taste

Boiled sausage high grade

Rusanivska

ДСТУ 4436:2009

Ingredients: 90% raw meat (pork tendon removed semifat, beef tendon removed premium, pork tendon removed fat), cow milk powder, drinking water, salt, phosphates (stabilizers), sugar, fresh garlic, cumin powder, ascorbic acid (antioxidant), allspice ground, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12g
fats – 20 g
calories – 228 kcal

 

casing packaging weight, kg  shelf life, days
artificial vacuum packaging ~4,500 30 days
artificial vacuum packaging ~0,300 15 days
artificial unit ~1,500 60 days