Boiled sausage high grade
Rusanivska
ДСТУ 4436:2009
Ingredients: 90% raw meat (pork tendon removed semifat, beef tendon removed premium, pork tendon removed fat), cow milk powder, drinking water, salt, phosphates (stabilizers), sugar, fresh garlic, cumin powder, ascorbic acid (antioxidant), allspice ground, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12g
fats – 20 g
calories – 228 kcal
casing | packaging | weight, kg | shelf life, days |
artificial | vacuum packaging | ~4,500 | 30 days |
artificial | vacuum packaging | ~0,300 | 15 days |
artificial | unit | ~1,500 | 60 days |