Ingredients:  100% raw meat (beef tendon removed high grade, back fat, beef tendon removed first grade, pork tendon removed lean) salt, flavor enhancer, phosphates (stabilizers), spice mixture (pepper, mace, marjoram), spices (pepper, ginger, onion, garlic), black pepper ground, cardamon, dextrose, saccharose, ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 13,9 g
fats – 49,5 g
calories – 501,1 kcal

 

casing	packaging	weight, kg	shelf life, days
fibrous	vacuum packaging 1/2	~0,350	20 days
fibrous	(fixed weight)	0,350	30 days