Cooked smoked sausage high grade
Salami “Italian”
ТУ У 15.1-24447183-005:2009
Ingredients: 100% raw meat (beef tendon removed high grade, back fat, beef tendon removed first grade, pork tendon removed lean) salt, flavor enhancer, phosphates (stabilizers), spice mixture (pepper, mace, marjoram), spices (pepper, ginger, onion, garlic), black pepper ground, cardamon, dextrose, saccharose, ascorbic acid (antioxidant), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 13,9 g
fats – 49,5 g
calories – 501,1 kcal
casing | packaging | weight, kg | shelf life, days |
fibrous | vacuum packaging 1/2 | ~0,350 | 20 days |
fibrous | (fixed weight) | 0,350 | 30 days |