Dry smoked sausage high grade
Salami with parmigiano reggiano
ТУ У 15.1-24447183-002:2005
Ingredients: meat raw 70% (beef tendon removed high grade, sausage back fat, pork tendon removed lean, cheese Parmigiano Reggiano (30%), salt, white sugar, black pepper ground, nutmeg ground, glucose, antioxidants (ascorbic acid), starter culture (dextrose), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12,0 g;
fats – 65,0 g;
calories – 498 kcal
casing | packaging | weight, kg | shelf life, days |
fibrous | vacuum packaging (fixed weight) | 0,300 | 120 days |