The standard of true taste

Dry smoked sausage high grade

Salami with parmigiano reggiano

ТУ У 15.1-24447183-002:2005

Ingredients:  meat raw 70% (beef tendon removed high grade,  sausage back fat, pork tendon removed lean, cheese Parmigiano Reggiano (30%),  salt, white sugar, black pepper ground, nutmeg ground, glucose, antioxidants (ascorbic acid), starter culture (dextrose), color fixer (sodium nitrite).    

Nutrition per 100 g:
proteins – 12,0 g;
fats – 65,0 g;
calories – 498 kcal

 

casing packaging weight, kg shelf life, days
fibrous vacuum packaging (fixed weight)  0,300   120 days