Cooked smoked sausage high grade
Cervelat
DSTU 4591:2006
Ingredients: 100% raw meat (pork tendon removed fat or pork brisket, beef tendon removed high grade, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 15,0 g
fats – 45 g
calories – 465 kcal
casing | packaging | weight, kg | shelf life, days |
belkozin | vacuum packaging | ~0,500 | 30 days |
belkozin | vacuum packaging 1/2 | ~0,250 | 20 days |
belkozin | vacuum packaging (fixed weight) | 0,350 | 30 days |