The standard of true taste

Cooked smoked sausages high grade

Cervelat

DSTU 4591:2006

Ingredients: 100% raw meat (pork tendon removed fat or pork brisket, beef tendon removed high grade, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 19,5 g
fats – 25,2 g
calories – 307 kcal

 

casing packaging weight, kg shelf life, days
fibrous vacuum packaging ~0,500 30 days
fibrous vacuum packaging 1/2 ~0,250 20 days