The standard of true taste

Dry smoked sausage high grade

Cervelat

DSTU 4427:2005

Ingredients: 100% raw meat (pork tendon removed fat, beef tendon removed high grade, pork tendon removed lean), salt, sugar, black pepper ground, nutmeg ground, glucose, ascorbic acid (antioxidant), starter culture (dextrose), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20,0 g
fats – 45 g
calories – 485 kcal

 

casing packaging weight, kg shelf life, days
belkozin vacuum packaging ~0,340 120 days
belkozin vacuum packaging 1/2 ~0,180  60 days
belkozin vacuum packaging (фиксированный вес)   0,375 120 days
belkozin vacuum packaging (sliced)    0,80  60 days