The standard of true taste

  • Нарізка La Parma

Neck dry cured high grade

Neck «La Parma»

ТУ У 10.1-40867877-006:2021

Ingredients: pork neck, food salt, sugar, carriers (dextrose, skimmed milk powder, maltodextrin), flavor enhancers, antioxidant, salami flavor, spices and extracts (juniper), dextrose (glucose), acidity regulator, antioxidant, color fixer (nitrite sodium).

Nutrition per 100 g:

proteins – 26,0 g
fats – 17,0 g
calories – 263,0 kcal

PACKAGING WEIGHT, KG  SHELF LIFE, DAY
vacuum, sliced 0,100 25 days