The standard of true taste

Neck dry cured high grade

Neck «La Parma»

ТУ У 15.1-30978685-009-2002

Ingredients: pork neck, food salt, sugar, carriers (dextrose, skimmed milk powder, maltodextrin), flavor enhancers, antioxidant, salami flavor, spices and extracts (juniper), dextrose (glucose), acidity regulator, antioxidant, color fixer (nitrite sodium).

Nutrition per 100 g:

proteins – 16,0 g
fats – 34,0 g
calories – 370,0 kcal

PACKAGING WEIGHT, KG SHELF LIFE, DAYS
vacuum packaging “sliced” 0,100 20 days