Neck dry cured high grade
Neck «La Parma»
ТУ У 10.1-40867877-006:2021
Ingredients: pork neck, food salt, sugar, carriers (dextrose, skimmed milk powder, maltodextrin), flavor enhancers, antioxidant, salami flavor, spices and extracts (juniper), dextrose (glucose), acidity regulator, antioxidant, color fixer (nitrite sodium).
Nutrition per 100 g:
proteins – 26,0 g
fats – 17,0 g
calories – 263,0 kcal
PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
vacuum, sliced | 0,100 | 25 days |