The standard of true taste

  • Склад:  м’ясна сировина 98% (свинина знежилована нежирна

    Варені ковбаси та шинки

Boiled sausage high grade

Veal Sausage With a Tongue

ДСТУ 4436:2005

Ingredients: meat raw 98% (pork tendon removed lean, pork or beef tongue, veal tendon removed high grade, back fat, pork tendon removed fat), chicken eggs, salt, sugar, black or white ground pepper, ground nutmeg or cardamom ground, phosphates (stabilizers), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12,0 g
fats – 30,0 g
calories – 318,0 kcal

CASING PACKAGING WEIGHT, KG SHELF LIFE, DAYS
natural vacuum packaging ~3,000 20 days
natural vacuum packaging ~0,330 15 days