Cooked smoked sausage high grade
Tyrolean
ТУ У 15.1-24447183-005:2009
Ingredients: 96% raw meat (pork tendon removed lean, beef tendon removed first grade, back fat) salt, spice extracts (nutmeg, black pepper), flavor enhancer, phosphates (stabilizers), antioxidant, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 16,7 g
fats – 27,7 g
calories – 392 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
collagen | vacuum, 1/2 | ~0,350 | 20 days |