Boiled frankfurters high grade
Frankfurters “Creamy”
DSTU 4436:2005
Ingredients: 60% raw meat (beef tendon removed high grade, pork tendon removed semifat), cream from cow’s milk 20%, drinking water, salt, sugar, phosphates (stabilizers), allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 10 g
fats – 25 g
calories – 265 kcal
casing | packaging | weight, kg | shell life, days |
natural | vacuum packaging 1 кг | ~1,000 | 12 days |
natural | vacuum packaging 0,5 кг | ~0,500 | 12 days |
natural | flow pack | ~0,500 | 15 days |