The standard of true taste

Boiled frankfurters high grade

Frankfurters “Creamy”

DSTU 4436:2005

Ingredients:  60% raw meat (beef tendon removed high grade, pork tendon removed semifat), cream from cow’s milk 20%, drinking water, salt, sugar, phosphates (stabilizers), allspice ground, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 10 g
fats – 25 g
calories – 265 kcal


casing packaging weight, kg  shell life, days
natural vacuum packaging 1 кг ~1,000 12 days
natural   vacuum packaging 0,5 кг ~0,500 12 days
natural flow pack ~0,500 15 days