The standard of true taste

Boiled frankfurt sausage first grade

Frankfurt Sausage “Beef”

DSTU 4436:2005

Ingredients: 100% raw meat (beef tendon removed first grade, beef raw tallow), drinking water, salt, sugar, phosphates (stabilizers), ascorbic acid (antioxidant), black pepper ground,  red pepper, garliс, coriander ground, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12 g
fats – 18 g
calories – 210 kcal

 

casing packaging weight, kg   shell life, days
natural vacuum packaging 1 кг ~1, 000 12 days
natural   vacuum packaging 0,5 кг ~0,500 12 days
natural     vacuum packaging (portion) ~0,350 20 days