Boiled frankfurt sausage first grade
Frankfurt Sausage “Beef”
DSTU 4436:2005
Ingredients: 100% raw meat (beef tendon removed first grade, beef raw tallow), drinking water, salt, sugar, phosphates (stabilizers), ascorbic acid (antioxidant), black pepper ground, red pepper, garliс, coriander ground, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12 g
fats – 18 g
calories – 210 kcal
casing | packaging | weight, kg | shell life, days |
natural | vacuum packaging 1 кг | ~1, 000 | 12 days |
natural | vacuum packaging 0,5 кг | ~0,500 | 12 days |
natural | vacuum packaging (portion) | ~0,350 | 20 days |