The standard of true taste

Dry cured sausage high grade

Jewish

ТУУ 15.1-24447183-002:2005

Ingredients: 100% raw meat (beef tendon removed high grade, pork  tendon removed lean, back fat), salt,  glucose, flavor enhancer, antioxidant, spices (black pepper), flavor identical to natural (flavoring: meat), starter culture, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12,0 g
fats – 65 g
calories –  633 kcal

 

casing packaging weight, kg shelf life, days
belkozin vacuum packaging ~0,360 120 days
belkozin vacuum packaging 1/2 ~0,180  60  days
belkozin vacuum packaging (fixed weight)   0,360 120 days