Dry cured sausage high grade
Jewish
ТУУ 15.1-24447183-002:2005
Ingredients: 100% raw meat (beef tendon removed high grade, pork tendon removed lean, back fat), salt, glucose, flavor enhancer, antioxidant, spices (black pepper), flavor identical to natural (flavoring: meat), starter culture, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12,0 g
fats – 65 g
calories – 633 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
collagen | gas | ~ 0,360 | 120 days |
collagen | gas | 0,360 | 120 days |
collagen | vacuum, 1/2 | ~ 0,180 | 60 days |