Boiled frankfurters high grade
With cheese
ТУ У 15.1-24447183-001-2004
Ingredients: 72% raw meat ( beef tendon removed first grade, pork tendon removed fat, fat side, pork tendon removed lean), drinking water, hard pressed cheese 20%, chicken eggs, dried cream 6%, cow milk powder 1,5%, salt, antioxidant, phosphates, stabilizers, glucose, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 11g
fats – 18 g
calories – 206 kcal
casing | packaging | weight, kg | shell life, days |
artificial | vacuum packaging 1 кг | ~1,000 | 30 days |
naturine | flow pack | 0,330 | 20 days |