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Salami “Italian” Smoked sausages

High Grade Cooked Smoked Sausage
ТУ У 15.1-24447183-005:2009

Ingredients:  100% raw meat (beef tendon removed high grade, back fat, beef tendon removed first grade, pork tendon removed lean) salt, flavor enhancer, phosphates (stabilizers), spice mixture (pepper, mace, marjoram), spices (pepper, ginger, onion, garlic), black pepper ground, cardamon, dextrose, saccharose, ascorbic acid (antioxidant), color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 13,9 g

fats – 49,5 g

calories – 501,1 kcal

  

casing packaging weight, kg  shelf life, days
fibrous gas packaging ~ 0, 700 30  
fibrousl gas packaging 1/2 ~ 0,350 20 
fibrous gas packaging (fixed weight)   0,350 30