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Viennese Sausages and Frankfurters

High Grade Cooked Frankfurters
ТУ У 15.1-24447183-001-2004

Ingredients: 90% raw meat (pork tendon removed lean, beef tendon removed first grade, chicken fillet tendon removed, fat side), drinking water, cow milk powder 1,5%,  chiken eggs, salt, sugar, phosphates (stabilizers), ascorbic acid (antioxidant), spices extract, color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 10g

fats – 19 g

calories – 211 kcal

 

 

casing packaging weight, kg  shell life, days

naturine

vacuum packaging 1 kg

 ~ 1,000

12 days

naturine

vacuum packaging 0,5 kg

~ 0,500

12 days

naturine

flow pack

   0,376

 20 days