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Sausages and Frankfurters

Viennese

High Grade Cooked Frankfurters
ТУ У 15.1-24447183-001-2004

 

Casing: naturine

 

Ingredients: 90% raw meat (pork tendon removed lean, beef tendon removed first grade, chicken fillet tendon removed, fat side), drinking water, cow milk powder 1,5%,  chiken eggs, salt, sugar, phosphates (stabilizers), ascorbic acid (antioxidant), spices extract, color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 10g

fats – 19 g

calories – 211 kcal

 

Unit with fixed weight: 376 g.
Casing: naturine

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