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With cheese Sausages and Frankfurters

High Grade Cooked Frankfurters
ТУ У 15.1-24447183-001-2004

Ingredients: 72% raw meat ( beef tendon removed first grade, pork tendon removed fat, fat side, pork tendon removed lean), drinking water, hard pressed cheese 20%, chiken eggs, dried cream 6%,  cow milk powder 1,5%,   salt, antioxidant,  phosphates, stabilizers, glucose, color fixer (sodium nitrite).

 

Nutrition per 100 g:

proteins – 11g

fats – 18 g

calories – 206 kcal

 

 

casing packaging weight, kg  shell life, days

artificial

vacuum packaging 1 kg

 ~ 1,000

 30 days

artificial

vacuum packaging 0,5 kg

~ 0,500

 30 days

artificial

vacuum packaging "Portion"

   0,330

 20 days