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Sausages and Frankfurters

With cheese

High Grade Cooked Frankfurters

ТУ У 15.1-24447183-001-2004


Casing: artificial, naturine


Ingredients: 72% raw meat ( beef tendon removed first grade, pork tendon removed fat, fat side, pork tendon removed lean), drinking water, hard pressed cheese 20%, chiken eggs, dried cream 6%,  cow milk powder 1,5%,   salt, antioxidant,  phosphates, stabilizers, glucose, color fixer (sodium nitrite).


Nutrition per 100 g:

proteins – 11g

fats – 18 g

calories – 206 kcal



Package with fixed weight: 330 g

Casing: naturine





Frankfurters with cheese