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Smoked sausages

Yegerski with Cheese

First Grade Semi-Smoked Small Sausages

ТУ У 15.1-24447183-004:2009

 

Casing: lamb casings

 

Ingredients: 74% raw meat (beef tendon removed first grade, sausage back fat, pork tendon removed semifat), hard pressed cheese, vegetable protein, starch, wheat flour, salt, garlic, flavor enhancer, phosphates (stabilizers), black pepper ground, glucose, antioxidant, color fixer (sodium nitrite).

 

 

  

Nutrition per 100 g:

proteins – 13,6 g

fats – 50 g

calories – 504,4 kcal