Cured sausage high grade
№7
TU U 15.1-24447183-002: 2005
Ingredients: raw meat 96% (lean pork, lean backbone, semi-fat lean pork), salt, black pepper, spice extracts (black pepper, white pepper, nutmeg, cinnamon), flavor enhancer monosodium glutamate, dextrose, sucrose , sodium ascorbate, flavoring, sea salt, mixture of plant extracts, color fixative: potassium nitrate, antioxidant: sodium citrate, mace extract, clove extract, bioprotective starter culture, sodium nitrite (color fixative).
Nutrition per 100 g:
proteins – 23,0 g
fats – 37,0 g
calories – 427,0 kcal
CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAYS |
fabios | vacuum packaging | 0,170 | 120 days |