Dry smoked high grade
Balyk “Darnytskyi”
DSTU 4668:2006
Ingredients: pork tendon removed lean 93%, flavourings, allspice extract, bay leaf extract, salt, sugar, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 18,9 g
fats – 6,8 g
calories – 141,7 kcal
| PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| vacuum | ~1,000 | 30 days |
| vacuum | ~0,380 | 30 days |
| gas, sliced | ~ 0,200 | 20 days |