Ingredients: 92% raw meat (pork tendon removed semifat, beef tendon removed high grade), cream from cow’s milk 20%, drinking water, cheese rennet hard, chicken eggs, salt, sugar, nutmeg ground, ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 12g
fats – 18,2 g
calories – 221 kcal

 

casing	packaging	weight, kg	shelf life, days
natural	vacuum	~ 0,500	20 days
polyamide	unit	0,400	30 days