Ingredients: 100% raw meat (beef tendon removed high grade, sausage back fat), salt, sugar, black pepper ground, nutmeg ground, glucose, ascorbic acid (antioxidant), starter culture (dextrose), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20 g
fats – 42 g
calories – 458 kcal

 

 

casing	packaging	weight, kg	shelf life, days
fibrose	vacuum packaging	~0,360	120 days
fibrouse	vacuum packaging 1/2	~0,180	60 days