The standard of true taste

Cooked smoked sausage high grade


DSTU 4591:2006

Ingredients:  100% raw meat (beef tendon removed high grade, sausage back fat), salt, sugar, black pepper ground, nutmeg ground,  ascorbic acid (antioxidant), color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 18 g
fats – 38 g
calories – 414,0 kcal


casing packaging weight, kg shelf life, days
fibrous vacuum packaging ~0,450 30 days
fibrous vacuum packaging 1/2 ~0,250 20 days