Boiled small sausages high grade
Munich
ТУ У 15.1-24447183-001-2004
Ingredients: 100% raw meat ( fat side, beef tendon removed high grade, beef tendon removed first grade, pork tendon removed fat, chicken fillet tendon removed), drinking water, salt, glucose, dextrose, (antioxidant), phosphates (stabilizers),dried parsley, nutmeg ground, black pepper ground, spices extract (nutmeg, black pepper ground, allspice ground), color fixer (sodium nitrite).
Nutrition per 100 g:
proteins 11,5 г
fats 19,0 г
calories 217.0 kcal
| casing | packaging | weight, kg | shelf life, days |
| natural | vacuum | 0,300 | 20 days |