Ingredients: 100% raw meat (pork tendon removed high grade lean), salt, sugar, black pepper ground, allspice ground, dry garlic, glucose, starter culture, antioxidant, color fixer (sodium nitrite).

Nutrition per 100 g:
proteins – 20 g
fats – 12 g
calories – 190 kcal

 

casing	packaging	weight, kg	shelf life, days
fibrouse	vacuum packaging (fixed weight)	0,250	120 days
fibrouse	vacuum packaging	~0,350	120 days