Boiled frankfurters high grade
Turkey Fillet
ТУ У 10.1-24447183-015:2014
Ingredients: turkey fillet tendon removed, chicken fillet tendon removed, water, milk powder, 1,5%, salt, spices (nutmeg), glucose, maltodextrin, antioxidant, preserving agent, rosemary, flavor enhancer, color fixer (sodium nitrite)
Nutrition per 100 g:
proteins – 13,2 g
fats – 3,4 g
carbohydrates – 3,5 g
calories – 97 kcal
casing | packaging | weight, kg | shelf life, days |
artificial | vacuum packaging “Portion” | 0, 225 | 30 days |