Boiled sausages high grade
Sausage with mozzarella and tomatoes
ТУ У 15.1-24447183-001:2004
Ingredients: pork tendon removed lean 60%, pork tendon removed fat 14%, beef tendon removed first grade 12%, water, cheese Mozzarella 12%, salt, sun-dried tomatoes 2%, spice mix, conservation agent, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 10,0 g
fats – 32,0 g
calories – 195,0 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELL LIFE, DAYS |
| natural | vacuum | ~ 0, 500 | 20 days |