Sausage liver high grade
Liverwurst
ТУ У 15.1-30978685-026-2006
Ingredients: pig skin, beef connective tissue, beef or pork liver blanched, raw tallow blanched, wheaten rusk, onion, salt, sugar, ascorbic acid (antioxidants), emulsifier, flavor enhancer, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 12,0 g
fats – 28,0 g
carbohydrates – 3,0 g
calories – 318,0 kcal
PACKAGING | WEIGHT, KG | SHELF LIFE, DAY | PACKAGING |
polyamide | unit | ~0,250 | 30 days |