Boiled frankfurters high grade
School
DSTU 4436:2005
Ingredients: meat raw 93% (pork tendon removed lean, beef tendon removed high grade), chicken eggs, cow milk powder (lactose), salt, white sugar, water, phosphates (stabilizers), allspice ground, ascorbic acid (antioxidant), nutmeg ground, color fixer (sodium nitrite).
Nutrition per 100 g:
proteins – 11g
fats – 19,7 g
calories – 235 kcal
| CASING | PACKAGING | WEIGHT, KG | SHELF LIFE, DAY |
| without shell | gas | 0,350 | 20 days |